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Coffee Bean Origins and Varieties Introduction: Yirgacheffe Heirloom Coffee Bean Gene Bank General Term
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Variety Introduction When we usually purchase coffee we often hear terms like Typica Bourbon Kent SL28 SL34 etc. Here we will introduce where they come from the origin of their names the origin of the varieties and their agricultural and flavor characteristics. This is not a product
2020-02-14 coffee bean origin variety introduction Yirgacheffe heirloom gene general term specialty -
The General Term for Brazilian Coffee Beans: Vanilla Cream-Like Smooth Sweetness
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Brazilian Coffee Introduction When it comes to coffee, people always think of Brazil. It's truly remarkable that this country, which originally didn't grow coffee, became the world's largest coffee producer and exporter after introducing coffee cultivation in 1720
2020-03-15 Brazil coffee beans general term taste profile vanilla cream smoothness sweetness professional coffee -
Is Americano Considered a Specialty Coffee? What Is the Definition of Specialty Coffee? What Is the General Term for Coffee Made with Espresso?
"Specialty coffee," a term frequently appearing in various articles. Precisely because of the words "specialty" in its name, beginners often interpret it literally, such as: "Specialty means coffee with latte art patterns on the surface," or: "Specialty means coffee that can be made with latte
2024-07-15 Americano specialty coffee espresso-based coffee coffee definitions -
Where Do Coffee Flavors Come From? What Berries Are Referenced in Pour-Over Coffee Flavors? Are Berries the Same as Berries?
Whether it's "tropical fruits" or "white floral notes," in coffee, these all belong to general terms for specific categories of flavors. There are many such general terms, so today, FrontStreet Coffee will share another term that often appears in coffee flavor descriptions--"berries." Compared to tropical fruits, the description "berry" is
2024-12-04 coffee flavor pour-over coffee berry notes fruit flavors coffee tasting -
How to Roast Yirgacheffe Coffee Beans: Flavor Guide to Medium-Light Roast
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's medium-light roast Yirgacheffe flavor introduction 1: Light Roast Coffee beans show a light cinnamon color on the surface, with insufficient flavor and aroma, generally used for evaluation purposes and rarely for tasting. In terms of roasting time, it approaches what's called first crack (Note: this is when
2019-12-07 how to roast Yirgacheffe coffee beans roast level medium-light flavor profile guide professional -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
14 Essential Coffee Terms Every Coffee Lover Must Know! What Do These Coffee Industry Acronyms Mean? What Does "Body" Mean?
Just like any other industry, the coffee world has its own set of professional terminology. While these terms facilitate communication among industry professionals, they also create barriers for beginners. Without understanding their meanings, it becomes difficult to comprehend conversations and even harder to integrate into the coffee community. Therefore
2024-12-29 coffee terminology coffee acronyms coffee industry terms coffee education coffee knowledge professional coffee terms -
Light vs Dark Roast Coffee Beans: Comparing Flavors and Which Roast Level is More Popular
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Roast Level Comparison: Light Roast: The lightest roast level among all roasting stages, coffee beans display a light cinnamon color, with insufficient flavor and aroma, generally used for inspection purposes and rarely for tasting. In terms of roasting time, it's close to the first crack. (ps
2020-02-23 coffee beans light dark roast flavor comparison deep medium taste professional -
Lifesaver or Health Hazard? What Happens to Your Body When You Drink Coffee Long-Term
At 8 AM, still groggy but having to get up, you drink your first cup of coffee to wake up quickly; At 1 PM, exhausted from a busy morning work and post-lunch drowsiness, you drink your second cup to get through the afternoon... Sometimes when working late into the night, you drink another to keep yourself going.
2022-06-26 coffee health effects long-term coffee drinking caffeine benefits coffee side effects -
Premium Robusta Coffee Beans: Flavor Profile, Taste Characteristics, and Quality Grade - Are Blended Robusta Coffee Beans Always Inferior?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Robusta—a word that makes many coffee enthusiasts scoff, a term that has become synonymous with "bad" coffee in the eyes of many. But is this reputation deserved? Let's explore the true character of Robusta coffee beans and discover whether blended Robusta coffees are necessarily inferior in quality.
2023-01-16 Robusta coffee beans premium coffee coffee flavor profile coffee blending coffee quality coffee tasting notes -
Introduction to Congolese Specialty Coffee
The specialty coffee from Congo originates from Kivu, which is the general term for eastern Democratic Republic of Congo, covering a very vast geographical region. The specialty coffee from Congo originates from Kivu, which is the general term for eastern Democratic Republic of Congo, covering a very vast geographical region. It borders Uganda, Rwanda, Burundi and Lake Tanganyika to the east. Kivu is divided into three provinces: North Kivu, South Kivu
2014-05-20 coffee knowledge specialty coffee Congolese coffee -
Which Espresso Beans Make the Best Ristretto Coffee? A Complete Extraction Guide
Ristretto - a name that sounds quite sophisticated and foreign to many ears. Even regular coffee enthusiasts might not have heard of this term. However, you may have already tasted coffee made with it as a base. That's right - the Flat White we often enjoy is actually made using Ristretto as its foundation.
2021-12-03 Ristretto coffee espresso beans extraction guide coffee brewing Italian coffee -
How to Add Water for Pour-Over Coffee Bloom: Water Amount and Bloom Time for Light Roast Coffee
Almost all mainstream brewing methods worldwide include the "coffee bloom" step (although the description and specific operations of this step vary). Understanding the purpose of blooming today is quite straightforward—it's essentially about releasing gases from the coffee grounds to improve subsequent extraction efficiency. Although pour-over coffee is
2022-01-07 pour-over coffee coffee bloom water amount bloom time light roast coffee extraction -
What is the local indigenous coffee of Ethiopia? What coffee variety is Ethiopian Heirloom bean?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee can be mainly divided into three varieties: Arabica (Coffea arabica), Robusta (Coffea canephora), and others.
2025-08-20 Ethiopia local indigenous coffee what meaning professional knowledge -
How is Zambian Coffee_Are Zambia AA Coffee Beans Delicious_Zambia Coffee Bean Price Report
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Among the countries worldwide that produce Arabica coffee beans, Zambia in Central Africa plays only a very insignificant role, with an annual export volume of approximately 6,000 tons, earning a total amount of about $85 million. However, this country is actively working hard to
2018-09-13 Zambia coffee quality delicious coffee beans price report professional -
What Negative Flavors Can Be Found in Pour-Over Coffee? How to Improve Your Coffee Tasting Skills? What is the Dryness Caused by Roasting?
For coffee tasting, recognizing its negative flavors is also an important aspect. While most people can easily identify positive flavors, when encountering an uncomfortable cup of coffee, they can only describe it with general negative terms such as "mixed," "bitter," or "astringent." Of course, we could simply use these general descriptors
2024-04-17 negative flavors pour-over coffee coffee tasting coffee quality roasting defects sensory analysis flavor identification -
Can You Add Sugar and Milk to Americano? What's the Difference Between Americano and Espresso?
If you add sugar and milk to Americano, it's no longer called Americano. Americano originally evolved from Italian coffee → espresso diluted with hot water becomes Italian Americano, originating during the Second World War.
2025-06-14 Americano espresso coffee sugar milk coffee differences -
What is the Impact of Water Quality on Coffee Extraction: A Brief Analysis of How Hot Water Amount Affects Coffee Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - sharing the impact of water temperature and water amount on coffee extraction. Water quality includes major factors such as total hardness, alkalinity, pH value, and water source. Generally, the water quality referred to in coffee extraction mostly refers to total hardness. This article will explain relevant terms in as simple statements as possible.
2019-12-18 water quality coffee extraction impact what is water amount brief analysis professional knowledge -
How to Execute Stirred Iced Pour-Over? What Water Temperature, Ratio, and Grind Size for Japanese-Style Iced Coffee?
As the climate warms and spring approaches, iced beverages are gradually returning to FrontStreet Coffee's focus. Customers seeking cool refreshment typically order iced drip, cold brew, iced Americano, and iced pour-over with selectable beans. FrontStreet Coffee has already shared considerable content about iced pour-over techniques, experimenting extensively with various details and approaches.
2018-08-15 iced coffee pour-over Japanese iced coffee cold brew brewing method -
What is the correct English term for hand pour coffee? Hand Drip or Pour Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). We all know that coffee is "coffee," but what is the correct English term for hand pour coffee? What's the difference between light roast, medium roast, and dark roast? Come learn various professional coffee terms and help you no longer...
2024-12-02 hand pour coffee English what is how to Hand punch or pour over coffee